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Non-Exempt Misclassification
When California employers decide to cut costs by paying non-exempt employees a salary and calling them "exempt," they call on Palay Law Firm to recover unpaid overtime. So far, we have recovered millions of dollars for these misclassified-exempt employees.
Examples of recent misclassification cases we have taken include:
To learn more about who is exempt or nonexempt from overtime, visit our new website dedicated to this issue: nonexempt.org. It is a work in progress, but there is some good information on about the misclassification of exempt employees and what the law says about the legal requirements for exempt employees.
Learn more about California wage and hour law in our frequently asked question (FAQ) section.
Palay Law Firm only represents employees. Our clients are workers who have disputes with their employers, like not paying overtime or denying lunch breaks. We represent California employees throughout the state.
Palay Law Firm has obtained some of the largest per-person class action recoveries in California history in unpaid overtime cases. Our lead attorney, Daniel J. Palay, has a long history of fighting for employees' rights. He was named Trial Lawyer of the Year in 2007.
If you are seeking legal representation, do not hestitate to call or email us.
Comments
James, the question is probably going to end up being how much time you spent supervising others and how many you supervised. Restaurant managers usually fall under the executive (managerial) exemption because they regularly (i.e., over 50% of the time) supervise two or more employees. If you only supervised one employee and otherwise did not fit into any other exemptions, then you would probably be nonexempt. Feel free to give us a call for a more detailed analysis of your particular situation.
Marie: It is possible that you were truly an employee, not an independent contractor. As an employee, you may be entitled to compensation for overtime and doubletime hours worked, so long as you were not otherwise exempt from overtime. We would be happy to evaluate your case. Please contact us at (805) 641-6600.
Jorge, It looks like you are misclassified as an exempt employee. When an employer pays you the same amount every pay period regardless of how many hours you work, it is likely that he is paying you a salary. I cannot think of many ways that a cook/busboy could be exempt from overtime and lunch breaks. You should seek competent legal counsel to evaluate your case to see whether you are exempt or nonexempt. Give me a call at (805) 641-6600.
Jane, to be an exempt employee in California, you must earn at least twice the current minimum wage. The current minimum wage is $8 per hour, which means you have to earn at least the equivalent of $16 per hour to be exempt. That means that you must earn a yearly salary of at least $33,280 to be exempt. Therefore, you cannot be exempt. You can file a claim to collect your unpaid overtime and missed lunch breaks.